Archive for the ‘Thick & healthy tomato soup’ Category
Lightly fry in coconut oil – 2 finely chopped onions, 8-10 chopped garlic cloves, 3 finely chopped carrots and 1 tsp grated lemon rind.
Blend 2 cans of tomatoes and add to onion mix. Cover and simmer for about 15 minutes.
Optional: Spice it up, add a tsp of fresh grated ginger and chilli.
Garnish with chopped chives or chopped cashew nuts (or both!)
Photo credit: Katherine Scrivens Eje