Katherine's Kitchen

Archive for the ‘Nutty Falafels’ Category

1 can of cooked chick peas

2 onions

4 garlic cloves

Cummin (to preferred taste)

Tumeric (to preferred taste)

Herbes de Provence (to preferred taste)

Himalaya salt and ground pepper (to preferred taste)

A little handful of fresh parsley

6 tbsp mixed finely chopped  nuts – cashew, almond, hasselnut

Dash of worcestershire sauce

1 tbsp Heinz brown sauce

1 tbsp sesame oil

Mix all the above ingredients in a food prosessor. Pour into a bowl and add the following:

2 – 3 tbsp brown rice flour

Add water to bind

Make into balls and fry on pan with olive  and sesame oil. Turn regularly. Add more oil to the pan if required.

Makes 10 – 12

Serve with a tomato, garlic and onion sauce and rice with a sprinkle of nutty parmesan cheese


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