Katherine's Kitchen

Chocolate chia seed mousse

Posted on: March 28, 2012

3 dl soy milk

3 tbsp chia seeds

1 tbsp peanut butter

1 tsp vanilla essense

pinch of salt

1 – 2 tbsp raw cocoa powder

1 tbsp cacao nibs*

A few stevia drops to sweeten

Blend all the ingredients in a food prosessor. Decorate with chopped nuts or orange rind. Chill in the fridge for a couple of hours. That’s it! Delicious and healthy!

Serves 2 – 4

* Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made.

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